Sushi restaurants are swapping soft music and carefully plated fish for the spectacle of breaking down 200-pound bluefin tuna in front of paying customers. Some are charging well into five figures to buy out the restaurant for the night. Sunny Kim reports. (Source: Bloomberg)
Nous affichons publiquement l'idee principale. Creez un compte gratuit pour lire l'article complet, l'enregistrer, le commenter et le relier au contexte marches et OSINT.