Hundreds of French supermarkets have suffered unprecedented cyberattacks resulting in tonnes of food perishing and raising fears about the vulnerabilities of food systems to advanced technology. The attacks, which appeared to target internet-linked refrigeration systems manufactured by a Danish company, raised the temperature of fridges and freezers to as high as 50 degrees Celsius (122F) at more than 500 shops and supermarkets across the country. Supermarkets confirmed the attacks on Monday. France’s cybersecurity agency has advised companies operating affected freezer models to immediately disconnect them from the internet – or restrict access to them – and to perform software updates.
Mostramos la idea principal publicamente. Crea una cuenta gratis para seguir leyendo el articulo completo, guardarlo, comentarlo y conectarlo con contexto de mercados y OSINT.