Windhoek, Namibia – “We had to close the market for several days. It was just before the weekend and month’s end. That’s when we need the money the most,” says Francisco, a vendor at Single Quarter, Windhoek’s largest open meat market. He pours vinegar and cooking oil into a tomato and onion salsa, a traditional accompaniment to kapana, a popular grilled-meat street food. Around him, many stalls and grilling stations sit empty. Instead of the crowds that typically fill the market during business hours, only a handful of customers move between the stalls. Recent closures and concerns about meat supplies have disrupted business. “Our business is slow.
Nous affichons publiquement l'idee principale. Creez un compte gratuit pour lire l'article complet, l'enregistrer, le commenter et le relier au contexte marches et OSINT.