Windhoek, Namibia – “We had to close the market for several days. It was just before the weekend and month’s end. That’s when we need the money the most,” says Francisco, a vendor at Single Quarter, Windhoek’s largest open meat market. He pours vinegar and cooking oil into a tomato and onion salsa, a traditional accompaniment to kapana, a popular grilled-meat street food. Around him, many stalls and grilling stations sit empty. Instead of the crowds that typically fill the market during business hours, only a handful of customers move between the stalls. Recent closures and concerns about meat supplies have disrupted business. “Our business is slow.
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