'FOOD TRUTH: HOW ULTRA-PROCESSED FOOD DESTROYED OUR HEALTH AND HOW TO MAKE FOOD A FORCE FOR GOOD' BY PETER CASTLEMAN TO BE RELEASED WORLDWIDE NOV. 10

AMERICA DOESN'T HAVE A FOOD CRISIS, IT HAS A FOOD INFORMATION CRISIS New book argues that hiding what's in our food fueled the rise of ultra-processed food and the decline of our health, and that the fix is simple: tell people the truth LAKE TAHOE, Nev., Nov. 4, 2026 /PRNewswire/ -- America doesn't have a food crisis. It has a food information crisis. That is the bold argument at the heart of Food Truth: How Ultra-Processed Food Destroyed Our Health and How To Make Food a Force For Good, the new book from Peter M. Castleman, founder and CEO of WISEcode.™Food Truth Book Cover "We know more about our Uber driver than about the food we feed our kids," says Castleman. "You can't fix what you can't see.