AMERICA DOESN'T HAVE A FOOD CRISIS, IT HAS A FOOD INFORMATION CRISIS New book argues that hiding what's in our food fueled the rise of ultra-processed food and the decline of our health, and that the fix is simple: tell people the truth LAKE TAHOE, Nev., Nov. 4, 2026 /PRNewswire/ -- America doesn't have a food crisis. It has a food information crisis. That is the bold argument at the heart of Food Truth: How Ultra-Processed Food Destroyed Our Health and How To Make Food a Force For Good, the new book from Peter M. Castleman, founder and CEO of WISEcode.™Food Truth Book Cover "We know more about our Uber driver than about the food we feed our kids," says Castleman. "You can't fix what you can't see.
Publicznie pokazujemy glowna mysl. Utworz darmowe konto, aby czytac caly artykul, zapisac go, omowic i polaczyc z kontekstem rynkowym oraz OSINT.